Saturday, June 30, 2012

Guilt and Gluten Free Portobello Mushroom Pizza!

Made these for lunch today and OMGoodness! YUMMMMOOOO!!! 

Ingredients:    1 cup Mozzerella Cheese
                     1/2 Yellow Onion Chopped
                     1 can or 3 Fresh Diced Tomatos
                     4 Portobello Mushrooms
                     2 Green Onions Chopped
                     2 Tbsp Italian Seasoning
                     4 Cloves Garlic
                     2 Tbsp Olive oil
                     (I added a half can Black olives...Yum)


Chop and Mix all the Ingredients accept the Cheese...save that for later.  Add Olive Oil to pan and bring to a Med-High heat.  Add the Mix and boil for 5 minutes.


While that is boiling....take a spoon and GENTLY scrape out the middle of the Mushrooms.


Cover Baking sheet or Casserole dish with foil (make sure Baking sheet has at least a 1/4 inch edge or the liquid will escape into your oven) and lightly spray with Non-stick spray or homemade Olive oil spray.


Fill the mushrooms with the heated mixture and sprinkle evenly with the cheese.

Pre-heat oven to 400 degrees and bake for 12 minutes. 


Let cool and ENJOY!!  Two of these are plenty and are only 303 calories but if you really want more...have all four for only 606 calories TOTAL!! I will never eat another normal Pizza again! This is SO YUMMY and SO filling! AMAZING!! =)




Sunday, June 17, 2012

Guilt-Free Banana Ice Cream! YUMMMY!

I made me some super YUMMY Guilt-Free Banana Ice Cream today! So here's how ya do it! Great replacement for that need for an Ice Cream fix!

Ingrediants:
4 Ripe Bananas
2 Tbsp Organic Peanut Butter
1 Tbsp Dutch Cocoa (I used 1 Tbsp of Hot Chocolate mix)

First...Peel and freeze bananas for about an hour. Best to use bananas that have just started to spot. 
Take out of the freezer and cut Bananas into Food Processor or Blender (I used my Processor) and blend until it looks like this:


Add Organic Peanut Butter and Cocoa. Blend until everything is mixed well.



Eat right away for a soft serve ice cream or put in freezer for a scoopable ice cream later!


I am thinking about adding maybe fresh strawberries or blueberries next time...maybe even some farm fresh peaches! OMGoodness! YUMMO! =)



Sunday, June 3, 2012

New Love!

Thanks to my good friends....I have a new love! Blackberry Wine! Yep...this is the yummiest stuff I've tasted since I first took a sip of my ultra favorite Wild Turkey and Pepsi on the flight to Washington so many years ago! HA!


Welcome home my new friend....welcome home!